Want to take your snack game to a whole new level? Sticky Sesame Wings to the rescue A little sweet, a little savory and slightly tangy tooные. Try them, they’ll quickly become your new favorite finger food perfect for game days, parties and fun family dinners.

Nutrients:

Per serving, based on 4 servings:

• Calories: 450 kcal
• Protein: 25g
• Fat: 28g
• Carbohydrates: 20g

Ingredients:

• 2 lbs of chicken wings
• Salt and pepper to taste
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 whole lime juice
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup sesame seeds
• 1 tablespoon cornstarch
• 2 green onions, sliced (for garnish)

Optional

• Red pepper flakes for heat
• 1 teaspoon hoisin sauce
• 1 tablespoon sriracha for an extra kick
• Fresh cilantro for garnish

How To Cook:

• Preheat your oven to 400°F (200°C).
• Place the chicken wings in a large bowl, drizzle with vegetable oil, and season with salt and pepper. Toss to coat evenly.
• Arrange the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
• In a large mixing bowl, combine soy sauce, hoisin sauce, honey, brown sugar, lime juice, sesame oil, red pepper flakes minced garlic, grated ginger and sriracha.
• Bring the mixture to a simmer over medium heat.
• In a small bowl, mix the water and cornstarch to create a slurry. Gradually add the slurry to the simmering sauce, stirring constantly until the sauce thickens, about 2-3 minutes.
• Once the wings are done baking, place them in a large bowl. Pour the sticky sesame sauce over the wings and toss to coat them evenly.
• Transfer the coated wings to a serving platter. Sprinkle toasted sesame seeds, fresh cilantro and sliced green onions on top.
• Serve the sticky sesame wings hot, and enjoy!

Sticky Sesame Wings are deliciously crispy with the perfect sweet, savory and tangy combination of flavors. Hosting a party or needing something easy but delicious for dinner? These wings are always a hit. If you try this recipe, let me know how it goes and maybe give some feedback on whether or not it eventually became a regular in familar dishes of your own!