Are you tired of the same old dinner options? Looking for an extraordinary experience to brighten up your taste buds? Forget any search; Salmon Sushi Bake is the fantastic dish you need to taste! This superb dish merges the richness of salmon with the traditional elements of sushi, thereby creating a work of culinary art that is bound to leave both the most discerning and amateur tasters in amazement.

Nutrients:

• Protein: 27 grams
• Carbohydrates: 54 grams
• Fat: 27 grams

Ingredients:

Serving for 6 persons

• 500gm salmon fillet, skin removed
• 1/2 cup mayonnaise
• 1 tbsp sriracha sauce
• 2 tbsp soy sauce
• 2 cups sushi rice
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 cucumber, julienned
• 1 cup cream cheese, softened
• 2 green onions, thinly sliced
• 1 avocado, sliced
• 2 tbsp furikake (Japanese rice seasoning)
• Nori sheets, cut into small strips
• Sesame seeds, for garnish.

*Optional *

• Imitation crab
• Kewpe mayo
• Siracha
• Seasme oil

How To Cook:

• Preheat your oven to 375°F (190°C).
• In a bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger.
• Place the salmon fillet in a baking dish and spread the mixture over the top. Let it marinate for about 10 minutes.
• Bake the salmon for about 20 minutes, or until cooked through.
• Remove the salmon from the oven and flake it into small pieces.
• Rinse the sushi rice under cold water finely. In a rice cooker or a saucepan, combine the rinsed rice and water. Cook the rice.
• In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve. Pour the mixture over the cooked rice and gently fold to combine. Let the rice cool slightly.
• In another bowl, combine the mayonnaise and Sriracha sauce.
• Spread the cooked sushi rice evenly into the prepared baking dish.
• Place cucumber, avocado, and flaked salmon on top of the rice in an even layer.
• Spread the cream cheese mixture over the salmon layer.
• Sprinkle the green onions and black sesame seeds over the cream cheese layer.
• Bake the sushi bake for an additional 10 minutes.
• Remove from the oven and let it cool for a few minutes.
• Garnish with nori sheets cut into small pieces before serving.
• Slice into squares and serve warm.

In Japan, sushi is the most popular menu option for special events, for example, weddings, birthdays, or New Year holiday parties. Apart from Japan, the Salmon Sushi Bake has gained ground among foodies not only on Instagram but also by those, who are looking for some homemade delicacies. Its easiness of preparation and great taste make it very popular at dinner parties and potlucks and sometimes even preferred for weeknight meals.