Say goodbye to takeout and embrace the joy of homemade goodness with this irresistible Teriyaki Chicken Fried Rice recipe! Elevate your culinary skills and delight your taste buds with the satisfaction of crafting this beloved Asian-inspired dish right in your own kitchen. With our simple yet delicious recipes, you’ll experience the joy of combining tender chicken, fragrant rice, and mouthwatering teriyaki sauce to create a meal that’s bursting with flavor and made with love. Whether you’re cooking for yourself, your family, or friends, these homemade creations are sure to become a favorite go-to option, offering a comforting and delicious dining experience that will leave everyone craving for more!

Nutrients:

• 47g protein
• 45g Carbs
• 16g fat

Ingredients:

• 500g Raw chicken Breast Cubed
• 20 ml Light soy Sauce
• salt,pepper, paprika,Garlic, parsley
• 2tbsp olive oil

For Teriyaki Sauce:

• 20ml light soy sauce
• 20g honey
• 2-3 garlic cloves
• 20gm chopped fresh Ginger
• 10 gm corn flour
• sesame oil
• rice vinegar

For Fried Rice Mix:

• 4 whole Eggs
• 1 medium chopped onion
• Vegetables (such as carrots, peas, and green onions)
• 500g cooked white rice [cold%letover]
• 2tbsp oyster sauce

How To Cook:

Preparation of Homemade Teriyaki Sauce

• Start by preparing the homemade teriyaki sauce.
• In a small saucepan, combine soy sauce, rice vinegar, honey, minced garlic, minced ginger, and a splash of sesame oil.
• Cook over medium heat, add some water, stirring occasionally, until the sugar has dissolved.
• Add cornflour to thicken the sauce slightly.
• Set aside to cool.

Cooking the Chicken

• Cut the chicken into bite-sized pieces and season with salt, pepper and paprika.
• Marinate the chicken with half of the teriyaki sauce and left it for 40 mins for more flavour.
• Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes per side.
• Remove the chicken from the skillet and set aside.

Preparing the Fried Rice

• Cook the rice, stirring occasionally, until it starts to crisp up and turn golden brown, about 5 minutes.
• Once the rice is golden brown, add the cooked chicken and any vegetables.
• Pour the homemade teriyaki sauce over the chicken and rice mixture and stir to combine.
• Make a well in the center and crack the eggs into it.
• Cook the eggs on high heat and immediately start scrambling.
• Stir the mixture until everything evenly distributed.

In conclusion, homemade chicken teriyaki fried rice offers a delightful fusion of flavors that’s both comforting and satisfying. With each bite, you’ll experience the perfect balance of savory chicken, aromatic rice, and sweet teriyaki sauce. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit. So why not roll up your sleeves, grab your ingredients, and embark on a culinary adventure in your own kitchen? With this recipe in hand, you’re well on your way to creating a delicious homemade meal that’s sure to impress.