Indulge in the exquisite flavors of Mongolian Beef Noodles – succulent beef strips marinated in a savory blend, stir-fried with crisp vegetables, and tossed with perfectly cooked noodles. Each bite is a harmonious symphony of umami goodness, leaving you craving more with every slurp.

Ingredients:

• 500gm flank steak, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced ginger
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 6 oz rice noodles, cooked according to package instructions
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

How To Cook:

1. In a bowl, mix together soy sauce, oyster sauce, brown sugar, and cornstarch. Add sliced flank steak and let it marinate for at least 30 minutes.
2. Heat vegetable oil in a large pan over medium-high heat. Add minced ginger and garlic, and sauté for about 30 seconds.
3. Add the marinated beef to the pan and cook until browned, about 2-3 minutes.
4. Pour in beef broth and add sliced onion and bell pepper. Cook for another 2-3 minutes, or until the vegetables are tender-crisp.
5. Add the cooked rice noodles to the pan and toss everything together until well combined and heated through.
6. Serve hot, garnished with chopped green onions and sesame seeds.

Enjoy your high-protein Mongolian beef noodles!