Banana bread is a timeless classic, beloved for its moist texture and rich flavor. Adding chocolate to this already delightful treat elevates it to a whole new level, making it a perfect indulgence for any occasion. This article will guide you through creating a moist and rich chocolate banana bread that you’ll absolutely love. From selecting the best ingredients to mastering the baking process, we’ve got you covered.

Nutrients:

Per Serving (1/12 of the loaf):

• Calories: 279 kcal
• Protein: 4.3g
• Carbs: 43 g
• Fat: 13 g

Ingredients:

• 3 ripe bananas [ browner the better ]
• 2 eggs
• 1/4 cup avocado oil
• 1/4 cup maple syrup
• 2 tbsp vanila extract
• 1/2 cup almond flour
• 1 ½ all purpose flour
• 1/4 cup coca powder
• 1tbsp baking soda
• 1/4 salt
• 1/2 cup granulated sugar

Optional

• 1/4 cup dark chocolate chips
• 1/4 cup chopped walnuts

How To Cook:

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
• In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the avocado oil until well combined.
• Mix in the sugar, maple syrup beaten egg, and vanilla extract until the mixture is smooth and well blended.
• In a separate bowl, whisk together the baking soda, salt, all purpose flour, almond flour and cocoa powder.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
• Fold in the dark chocolate chips and walnuts.
• Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Creating a moist and rich chocolate banana bread is a rewarding experience that results in a delicious treat suitable for any occasion. By following this comprehensive guide, you’ll be able to bake a loaf that is perfectly moist, flavorful, and sure to be a hit with everyone who tries it. Happy baking!