Discover a perfect balance of indulgence and nutrition with our creamy shrimp pasta. Imagine succulent shrimp bathed in a velvety, creamy sauce, nestled amongst al dente pasta strands. Each forkful is a symphony of flavors, a perfect balance of richness and freshness that will have you coming back for more. Get ready to elevate your pasta game and experience pure bliss with every mouthful!

Nutrients:

27g protein

46g carbs

40g fat

Ingredients:

• 8 oz pasta (linguine or fettuccine works well)
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

How To Cook:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from pan and set aside.
4. In the same pan, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add cooked pasta and shrimp to the sauce, tossing to coat.
7. Serve hot, garnished with chopped parsley.

With just a few simple ingredients and minimal prep time, you can whip up this delicious dish in the comfort of your own kitchen. Whether you’re cooking for a cozy night in or impressing guests at a dinner party, our Creamy Shrimp Pasta is sure to be a hit.